1.   Thaw frozen meat in its packet and then cook as soon as possible.

2.   Thaw frozen meat in its wrappings in the refrigerator and cook it as soon as possible after thawing.

3.   -- Thaw meat and cook meat thoroughly.

4.   Infection can occur if meat is not completely thawed before cooking, and the meat temperature in spots does not get high enough to kill the salmonella bacteria.