1.   And after all, collard greens and fried chicken are not standard Thai cuisine.

2.   In that vein, she explains how Thai cuisine has evolved over hundreds of years, absorbing influences from other Asian kitchens, the Arab world and the West.

3.   It does not take many ingredients -- or much time -- to produce the addictive flavors of Thai cuisine.

4.   Maybe this is the future for Thai cuisine, a reliance on the classical dishes with a creative push into the new.

5.   One could argue that Thai cuisine is as complex, rewarding, and easily learned and executed as Italian cuisine.

6.   Sampanthavivat of Chicago says the cross-cultural influences have always been strong in Thai cuisine, with China, Cambodia, India, and Malaysia represented.

7.   She still maintains an avid interest in Seattle and in spreading the gospel of Thai cuisine.

8.   Thai cuisine is spicy.

9.   The results will make your taste buds sing and reawaken your enthusiasm for cooking Thai cuisine at home.

10.   They were aware of Siamese cats and Siamese twins, Thai cuisine and Thai silk after the country changed its name.