1.   Depending on the site, you can find some pretty impressive examples of regional cuisine at the old ballpark.

2.   A boisterous restaurant scene has sprung up, featuring for the first time the regional cuisines of Saigon and Hue and specialities like snake and wild game.

3.   DeMaria describes his food as American regional cuisine, marrying fresh fruits and vegetables, herbs and spices with other foods.

4.   Ennui sets in and we search out a new thrill, aiming for the newer examples of regional Chinese cuisine and other dishes of Southeast Asia.

5.   He aims for a regional cuisine with a heavy emphasis on seafood.

6.   Henri-Etienne Levy of La Cuisine Sans Peur teaches classical French cooking as well as regional cuisines like Alsatian and Provencal to a maximum of four students.

7.   His Rose Pistola serves creative regional Italian cuisine to the accompaniment of evening jazz bands.

8.   How can a chef who is so strongly identified as an interpreter of a regional cuisine shift mental gears mid-air between Monte Carlo and Paris?

9.   In recent years American regional cuisines have been enjoying a rebirth as chic chefs adapt homegrown delicacies to contemporary tastes.

10.   It is a bedrock ingredient in every regional cuisine of that vast country.