1.   Bahamian conch finds its way into a tasty chowder, a sushi roll with an excellent jicama-pineapple coleslaw and a salad.

2.   Bahamian conch finds its way into a tasty chowder, a sushi roll with an excellent jicama-pineapple coleslaw, and a salad.

3.   A Colleyville restaurant named a sushi roll after Cheek-Sparger Road.

4.   A few sea urchin eggs embedded in a sushi roll was the ultimate gastronomical turn-on in Kobe and Kyoto.

5.   In Tokyo, government bureaucrats have waded into hip youth hangouts, handing out free whale sushi rolls.

6.   Pressed and used for sushi rolls, most Americans are familiar with nori.

7.   Roll the sushi forward so the seam is on the bottom.

8.   Slide the knife carefully through the sushi roll to avoid tearing the nori.

9.   The paste is served in small, marble-sized pieces meant to be dabbed sparingly onto the top of a sushi roll.

10.   Unroll the makisu and set the sushi roll to the side.