1.   He adds it to seafood soups or stews or to the pot when steaming a fish.

2.   I steam the fish in its own juices with onion and chilies, which retain their flavors while becoming tender and milder.

3.   Once he steamed a fish in the dishwasher.

4.   Steam fish.

5.   The fish is steamed inside the crust, locking the juices and vapors in until it can be boned and served.

6.   We went on to stuffed crabs and whole steamed fish with ham and mushrooms.