1.   Line a rimmed cookie sheet with parchment paper and spread pecans in an even layer.

2.   Spread pecans in a shallow pan.

3.   Spread the pecans on a jellyroll pan.

4.   Spread pecans on a baking sheet or in a shallow pan.

5.   Spread pecans over pastry.

6.   Spread pecans over this, and pour melted butter over all.

7.   Spread pecans evenly on baking sheet.

8.   Spread pecans on a baking sheet.