1.   Add softened gelatin to the hot liquid, and stir to dissolve completely.

2.   Add softened gelatin.

3.   Add the softened gelatin.

4.   Bring the fruit juice just to a boil and add it to the softened gelatin, stirring until dissolved.

5.   In a saucepan, mix the softened gelatin with the juice and sugar syrup.

6.   Remove from heat, add softened gelatin and whisk in thoroughly.

7.   Squeeze out excess water from the gelatin sheets, and add them to the juice, or add all the softened powdered gelatin.

8.   Stir in the softened gelatin.

9.   Turn off heat, and add softened gelatin.