1.   Chop the tomatoes into small dice.

2.   Cut claw and knuckle meat into small dice.

3.   Cut the other half into small dice.

4.   Cut the pancetta into small dice.

5.   Cut the tomato flesh into small dice.

6.   Cut the tomatoes in half, scoop out their seeds without squeezing them, then cut into small dice and set aside.

7.   Discard the seeds and membrane and cut the flesh into small dice.

8.   Drain and chop the beets into small dice.

9.   Drain and cool, then cut into small dice.

10.   Drain, peel, and cut into small dice.