1.   Arrange nectarine slices and pineapple around edge of shrimp mixture.

2.   Add the shrimp mixture and quickly toss to combine.

3.   Mix thoroughly with shrimp mixture.

4.   Place one of the lasagna noodles flat on a work surface, and spread about three tablespoons of shrimp mixture from one end to the other.

5.   Place about a teaspoon of shrimp mixture on a wrapper.

6.   Puree shrimp mixture until finely chopped.

7.   Remove from heat, add the shrimp mixture and stir vigorously to separate them.

8.   Remove the shrimp mixture from the pan and keep warm.

9.   Remove the shrimp mixture from the pan.

10.   Shortly before serving, mix the dressing ingredients thoroughly, then pour over the shrimp mixture.