1.   Turn the cake so that the seam side is uppermost.

2.   Place filled tortilla, seam side down, in baking dish.

3.   Place, seam side down, in prepared baking dish and pour remaining enchilada sauce over the top.

4.   Place cake, seam side down, on an oval or rectangular serving platter.

5.   Place roll on a cookie sheet, seam side down.

6.   Place the loaf, seam side up, in a fold of the cloth or, seam side down, in a baguette pan.

7.   Place chicken rolls, seam side down, on a lightly oiled baking sheet.

8.   Place in pan, seam side down.

9.   Place on a greased baking pan, seam side down.

10.   Place the tortillas, seam side down, on the baking sheet.