1.   Arrange remaining ham over dough in a diamond pattern as above.

2.   Repeat with remaining ham and greens.

3.   Spread remaining bread cubes evenly over cheese and top with remaining ham, peppers, onions and cheese.

4.   Top with remaining salami, followed by remaining ham and Jack cheese slices.

5.   Top with half the grits mixture, the remaining ham and the remaining grits.