1.   In an effort to persuade cells to respond, even more insulin is released.

2.   Eating anything, including carbohydates, will increase blood-sugar levels and so release more insulin into the bloodstream.

3.   The premise is that weight loss and maintenance can be controlled by when the hormone insulin is released into the body after a meal.

4.   When blood sugar rises, insulin is released to process it, which stimulates the production of a harmful form of triglycerides, a known coronary risk factor.

5.   When a person eats any food, insulin is released from the pancreas to process it.

6.   When the body takes in sugar, the pancreas releases insulin to help blood glucose move into cells.

7.   Normally, the pancreas releases insulin in response to the detected level of glucose.