1.   Magret with caramelized pear was tender and flavorful, but a civet de lapin, or rabbit stew, was tough and unexpectedly dry.

2.   Schlemiel and shlemazel come from Yiddish, while hasenpfeffer is a spicy German rabbit stew.

3.   When you are a cooking teacher from Oaxaca, Mexico, working with chile-based dishes ranging from mole to rabbit stew, that can make life difficult.

4.   Sellers of the miniatures are joined by food vendors selling everything from rabbit stew to the hot corn brew called api.