1.   In separate shallow bowl, mix bread crumbs, parsley flakes, Parmesan cheese and dressing mix.

2.   Sprinkle parsley flakes and a dash of Accent.

3.   Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.

4.   Stir in peas, broth, gumbo mix, parsley flakes, hot sauce, thyme, cayenne, garlic and bay leaves.

5.   Stir in the salt, parsley flakes, sugar, garlic powder and pepper.