1.   Blend flour in remaining cup water until smooth, and gradually stir into the meat mixture.

2.   Originally a pate was a meat mixture baked in a pastry crust.

3.   Place rabbit loins down center of mold, then top with remaining meat mixture, filling terrine to top.

4.   Beginning Tuesday, it will get daily gourmet entrees of meat mixtures prepared by the zoo that will also include vitamins, minerals and medicine.

5.   A pan is lined with biscuit dough, topped with the meat mixture, and topped with more biscuit dough.

6.   Add half of mixture to the meat mixture.

7.   Add sausage to meat mixture.

8.   Add the garlic, salt and nutmeg to the meat mixture and blend with your hands.

9.   Add marinated meat mixture and the hot peppers.

10.   Add crab meat mixture.