1.   Although take-out meals clearly have profit potential, the move to meat loaf is not a natural one for a petrochemical concern.

2.   A great meal has the power to summon memory, to invoke romance, to mend a broken heart.

3.   During Ramadan, two meals have special names.

4.   Fish oil and fish meal have the highest levels of these chemicals, the panel said.

5.   I knew the meal had to incorporate Louisiana cooking, and it had to be very authentic and local.

6.   Korean meals typically have a variety of dishes in small bowls.

7.   Meals have a certain Lebanese aura, with seasonings like thyme and olive oil available to spread on bread at breakfast.

8.   Meals frequently have to be shifted to the back burner or turned off mid-cooking if firefighters are called to a fire.

9.   Not only did my meal have to be authentic, it had to be delicious and well-executed.

10.   Of course, White would be unnerved if the team meal had peas instead of creamed kale.