1.   Bitterness is balanced by lively acidity and a hint of mellowness, providing a lingering, satisfying aftertaste.

2.   Bright fruit and mineral flavors, with a spine of lively acidity.

3.   So have French and New Zealand sauvignons blancs with their lively acidity.

4.   Some lively acidity, an attribute you might seek in good coffee or fine red wine, can also enhance chocolate.