1.   An age-worthy red wine also needs plenty of primary fruit and good acidity.

2.   And it manages to balance its sweetness with good acidity, a high-wire act not all ports can boast of.

3.   It has good acidity and should keep well.

4.   It has good acidity, too.

5.   On the plus side, the grapes have good acidity, says Jackson, which is often lacking in California.

6.   Rich, concentrated fruit, good acidity and very long finish.

7.   Residual sugar is often high in these wines, but the key to achieving a clean finish with a sensation of dryness is to choose one with good acidity.

8.   The dense texture and oil in this paste needs a wine with a good acidity to cut the texture and lift the palate.

9.   The texture and oils in the salmon need a big wine, and the fattiness of the avocado suggests a wine with a good acidity.

10.   Though chockful of good acidity and tannins, with deep, bing-cherry and cinnamon flavors, this wine is worth laying away for a year or two.