1.   Season immediately with kosher salt and cayenne pepper.

2.   Angel food cake is usually a dry bore, but his moist version is spiked with five-spice powder, set off by flecks of kosher salt.

3.   Arrange them on a plate, along with a ramekin of kosher salt and a small pot of unsalted butter.

4.   Blot the fish fillets dry and sprinkle with kosher salt.

5.   A simple platter of microwaved fresh green beans topped with chopped fresh herbs, kosher salt and a drizzling of olive oil is a nice touch.

6.   Add kosher salt and freshly ground black pepper to taste.

7.   Add a pinch of Kosher salt and white pepper to taste, and blend again.

8.   Add kosher salt and pepper to taste, if desired.

9.   Also an issue was whether to use kosher salt or sea salt.

10.   All start with sterilized jars and call for kosher salt packed into the lemons.