1.   Commercial sauerkraut is very salty so there is no additional salt in the recipe.

2.   Add additional salt and pepper if needed.

3.   Add additional salt if needed.

4.   Add additional salt or sugar to taste, if desired.

5.   Add additional salt, pepper, oil or vinegar, if desired.

6.   Add additional salt, if desired.

7.   Gently stack a mound of greens over the salad, and sprinkle the top with a little additional salt.

8.   Make the custard by whisking the eggs with the milk and additional salt and pepper.

9.   Most of the panel liked the flavor and texture, though they also thought additional salt would improve the dish.

10.   Remove from heat and season with additional salt and pepper, if needed.