1.   As they are quite tiny, quail are most often savored by nibbling the juicy meat right off the bone.

2.   Any juicy meat or stew, especially one with Asian flavors, is a good excuse to make taro gnocchi.

3.   But when it is thin like a pie crust and just dusted with bread crumbs, which nestle the juicy meat, it becomes something superb.

4.   Serve haricots verts beside any juicy meat or fish, so they can mingle with the juices.

5.   The different herbs, sun-dried tomatoes, juicy meats all reveal their tastes one by one.

6.   Using your fingers or a melon baller, scoop out and discard the seed packets and then dig out the juicy meat of the tomatoes.

7.   This produces a tender juicy meat with a crispy exterior.