1.   A grill is good for improving the appearance of microwaved food.

2.   Looked at from another angle is the grill of the confessional.

3.   An oven thermometer with a temperature probe on a long wire is handy for determining when the grill is hot enough.

4.   And you still have time to get to the bank and take out a second mortgage, if a top-line grill is what you are after.

5.   And to be honest, as great as a steak right off the grill can be, it is also somewhat predictable.

6.   Argentina takes specific pride in its cattle, and huge stone grills for barbecuing are common on the gaucho ranches.

7.   Beef was on the spit, but the grill was hottest under Babbitt.

8.   Both grills are a cinch to set up.

9.   A gas grill is even simpler to use, for the temperature remains more consistent.

10.   A grill is essentially a French word for a piece of cooking equipment.