1.   But that posed a problem, because broiled goose liver becomes rubbery.

2.   Goose liver also contains a high percentage of fat, so it can be cooked only at low temperatures.

3.   Pate sounded so very sophisticated, but chicken livers were a long way from the delicate goose liver of France.

4.   Pierce this timbale with a fork and out flows molten goose liver, ready to be sopped up with the casing.

5.   That includes sellers of the quintessential French delicacy foie gras, or goose livers.

6.   The lightly smoked goose liver was raised at their farms in Hungary and, an aide suggested, smuggled in for the occasion.

7.   Products targeted include Italian tomatoes, Danish ham and French Roquefort cheese, goose liver and truffles.

8.   Fiennes is limbering up by listening to local love songs, eating goose liver and other Hungarian specialties and taking walks around Budapest.

9.   Foie gras is essentially French, and the goose liver is marinated in balsamico and a little soya sauce before being sauteed on a teppan.

10.   Many French celebrated in private homes with old friends peacefully working through stuffed goose liver, lobster, smoked salmon, venison and other holiday delicacies.