1.   Instead of making one frog leg, the cells give orders to make many.

2.   Lee Walburn, for example, considers frog legs a delicacy.

3.   Now most frog legs we eat come from somewhere else, like Indonesia, where they are farmed for food.

4.   One restaurant imports fresh frog legs, fresh strawberries and fresh shrimp, flown in daily from Kenya.

5.   She cooked frog legs on cruise ships, at ski resorts and restaurants across the country.

6.   And Hank Bauer, the former New York Yankee great now living in Kansas City, is a regular visitor and prefers the fried frog legs.