1.   Crisp Sauvignon Blanc is perfect with tangy fresh goat cheese.

2.   For regional tastes, there are chile rellenos, but the stuffing is fresh goat cheese.

3.   I rolled a small crottin of fresh goat cheese in the crushed grains, flecked it with thyme and drizzled it with a stream of golden olive oil.

4.   Queso fresco or queso blanco is the generic label for these cheeses, which are similar to mild feta or fresh goat cheese.

5.   The ash tends to mellow the acidity of the fresh goat cheese and contributes to a drier, chalkier texture.

6.   There were large wheels of Parmesan and small wedges of cheddar and the sweetest buttons of fresh goat cheese.

7.   Vinegar, fresh lime and lemon juice, grapefruit or blood orange segments, fresh goat cheese, buttermilk, yogurt.