1.   Arrange the chips on a plate or platter and sprinkle with crumbled goat cheese and sun-dried tomato bits and serve.

2.   Garnish with crumbled goat cheese and dates.

3.   Garnish with crumbled goat cheese.

4.   The crumbled goat cheese and red-currant jelly vinaigrette offer unusual taste contrasts as well.

5.   The salad goes together with assorted baby greens, crumbled goat cheese, chopped tomatoes, eggplant slices and a drizzle of the garlic vinaigrette.