1.   Leftovers can be wrapped in freezer paper and frozen for as long as a month.

2.   As a second layer, you could also use another layer of plastic wrap, a layer of freezer paper or a large freezer bag.

3.   On your ironing board, with the iron set on medium, place the tissue paper on top of the waxed side of the freezer paper.

4.   Take your foods home immediately, and wash and wrap all meats in sealed, heavy-duty plastic bags or freezer paper before freezing or refrigerating.

5.   Then, place the slices in a plastic container or wrap them in freezer paper.

6.   Wrap well in plastic wrap and then again in foil or freezer paper for best results.

7.   Wrap it well in two layers of freezer paper.