1.   As soon as each tray rolls out of the freezer, it is sprayed with a coat of water that glazes each shell and prevents freezer burn.

2.   Avoid freezer burn by packing or wrapping foods tightly.

3.   Air is to blame for that dry, chapped surface on meats called freezer burn.

4.   Expected fluffy freezer burn.

5.   Here in the Mediterranean cold snap, the local lemons have received a dose of freezer burn on the branch.

6.   I find this question alarming, especially since it comes on the heels of a question about freezer burn.

7.   If not wrapped properly, meat will be damaged by freezer burn, meaning it will dry out and acquire a discolored or whitish cast.

8.   Kind of like jumbo shrimp or freezer burn.

9.   The leading cause of facial freezer burn.