1.   Flip the tortilla a second time and prod it firmly once or twice with your fingertips.

2.   Place a plate on top of the skillet and flip the tortilla to the serving plate.

3.   With bare fingers, they flipped the tortillas once, then again, then prodded them with fingertips to get them to puff like pita bread.

4.   With your thumb, carefully lift an edge and flip the tortilla.