1.   Roughly chop the livers and scatter over the duck meat along with the ham.

2.   Add duck meat and bring to a boil.

3.   Duck meat and fat may be prepared a day ahead, and stored, covered, in the refrigerator.

4.   She then worked her way through the appetizer section, preparing oysters Rockefeller, and finished by assembling phyllo dough and duck meat into confit rolls.

5.   The duck cigars were made up of braised duck meat, jalapeno peppers and cilantro rolled in a won-ton wrapper.

6.   The duck meat is marinated, seared and slivered and added to the soup with shredded vegetables.

7.   Ku, however, braises the assortment of vegetables with chunky pieces of duck as duck meat is full of flavour and most suitable for this dish.