1.   But my suspicion is that he thought that if he sold, the buyer would stop making dried corn and concentrate on frozen foods.

2.   Corn soup captures the spirit of the season, even though in November we will use frozen corn instead of the dried corn available to pioneers.

3.   Dried corn has a very different flavor from fresh, canned or frozen kernels.

4.   Dried corn tastes just as sweet and satisfying as the fresh golden ears of July and August.

5.   For backup bait, the group made dough ball baits of bran flakes, dried corn, vanilla and water.

6.   Few modern Mexican women have time to soak dried corn and take it to the mill as they used to.

7.   Garlic, cinnamon sticks and dark red ancho chiles were added to the shopping list, along with piles of dried corn husks.

8.   Grits are closely related, believe it or not, to polenta, which is made from cornmeal, ground from dried corn whose hull has not been removed.

9.   In Mexico, Central America and the American Southwest, dried corn husks are used mainly for tamales.

10.   Masa begins as dried corn, soaked in lime to remove the husks.