1.   And although dried shrimp and fish sauce are sometimes more challenging for customers, he finds that adding them slowly to the repertory works.

2.   Arrange more crispy tofu and dried shrimp on the surface.

3.   Bins of dried chiles, dried shrimp, beans and rice stand alongside brown cones of sugar and vats of freshly fried pork rinds.

4.   Add the dried shrimp, pound lightly, then add the sugar and fish sauce.

5.   Dried shrimp are much more pungent than the fresh kind, and more fibrous.

6.   Drain dried shrimp and pat with paper towels.

7.   I had a chance to taste this dish, a chunk of coconut-glazed tuna skewered by sugarcane and served with Malaga puree and dried shrimp salsa.

8.   I could see tiny bits of dried shrimp, garlic, chilies and scallop.

9.   In it I could see tiny bits of dried shrimp, garlic, chilies and scallop.

10.   My grandmother stored dried shrimp in a jar on the counter, but I keep them refrigerated.