1.   Scatter the tomato over, then dress the salad.

2.   At the last minute, I dress the salad.

3.   Diane Forley, the chef and owner of Verbena Restaurant, on Irving Place, uses the oil to dress a salad of bitter greens and goat cheese.

4.   If the bacon does not render enough fat to dress the salad, add olive oil as needed.

5.   In Japan, ginger is typically pickled or grated and then squeezed to extract the juice, which is used to flavor meat and to dress salads.

6.   It may be used to dress other salads or to spoon onto grilled chicken, fish or pork.

7.   Keep this good basic vinaigrette handy for dressing other salads throughout the year.

8.   Some chefs are even dressing salads with butter vinaigrette.

9.   The chefs know how to dress a salad, not with some dainty drizzle but with rich, creamy vinaigrettes, almost thick enough to stand a spoon in.

10.   This dressing was created for those times when Schneider wants to lose a few pounds, but is tired of using plain balsamic vinegar to dress salads.