1.   Cut the orange in half.

2.   Cut the orange into thin slices.

3.   Cut the oranges into segments and place in a serving dish.

4.   I cut the orange into four equal parts.

5.   Over a bowl, cut the orange into segments, reserving the segments and juices released into the bowl.

6.   So there I was at home cutting the oranges into quarters and stuffing them into a Zip-Lock bag.