1.   Cut cucumber into shreds and set aside.

2.   Cut cucumbers in half lengthwise and scoop out the seeds with a spoon.

3.   Cut off the ends, and cut the cucumber in half.

4.   Cut cucumbers into thin slices.

5.   Scrape out the seeds, then cut the cucumbers into thin slices.

6.   What I love about this recipe is the cucumber garnish, which is made by cutting the cucumber into thin long strands and letting them soak in the sauce.