1.   Cut the brownies into squares.

2.   Cool and cut brownie into squares.

3.   Cut brownies in half horizontally and spread a thin layer of ganache between slices.

4.   If not serving immediately, do not cut brownies.

5.   What is the best method for making and cutting brownies so that they look as nice as they taste?

6.   When cooled, cut brownies using a cookie cutter or knife.