1. PUBLICANS in Wales are being shown ways of reducing the amount of alcohol their customers drink. 2. Customers drink a rum-and-Coke concoction called Cuba Libre, or Free Cuba. 3. Dietz said the smart glass would be completely clear with a tinted base so that it would appear customers were drinking from a typical glass. 4. I asked Ed Van den Ameele, corporate communications manager for Coors Northeast, if a Widemouth lets a customer drink beer faster. 5. Jean Paul Desmaison, manager of Brujas de Cachiche, a fashionable restaurant in Lima, said his customers drink as much Inca Kola as they do Coca-Cola. 6. During Prohibition, customers would drink at the speakeasy in the basement while waiting for their turn in the bordello upstairs. |