1.   Although the restaurant serves its version topped with a mound of very thin crispy fried potatoes, we opted to skip this step.

2.   Crispy Yukon Gold potatoes are filled with veal sweetbreads, asparagus and morels.

3.   Serve crispy potatoes for texture.

4.   Sprinkle with Candied Walnuts and top with crispy potatoes, if desired.