1.   After the barbecue, cover the grill if possible and let the coals burn down to ashes overnight.

2.   Cover grill.

3.   Cover the grill.

4.   Cover your grill and cook the chicken until its wings are loose and the skin turns clear.

5.   Cover grill and proceed as directed above.

6.   Cover grill and regulate heat so that it remains at a medium temperature.

7.   Cover the grill and smoke the ribs until the meat begins to pull away from the bones, adding more hot briquets if necessary.

8.   Cover grill or make a tent with aluminum foil.

9.   Cover grill or shape a loose tent of foil over fish.

10.   Cover grill, and vent slightly.