1.   Advantages of the nondairy toppings over whipping cream are lower fat content, lower cost per serving, and greater convenience.

2.   Costs per job in schemes where developers had received assistance to improve property for use by others were much lower.

3.   Economic evaluation and the calculation of comparative costs per quality-adjusted life-year gained is one way of providing such an explanation.

4.   In order for the caterer to calculate a realistic cost per person, you must give as much information as possible.

5.   Historical records showed that every time the quantity manufactured doubled, the cost per unit reduced by the same amount.

6.   The weapons listed above all have very different purposes and very different costs per unit.

7.   When the accounts are prepared in the new year the publishing cost per kindred associations will be negligible.

8.   The costs per capita of providing a particular local public good depend on the number of residents who share the total cost.

9.   Costs for each patient were then calculated by multiplying the mean cost per procedure by the number of procedures performed on them.