1.   Skinning the bird and finishing off the cooking in the oven greatly reduces the amount of fat the chicken takes on.

2.   Small chickens will take a little less time.

3.   So, I went in and got some chicken to take back to my room.

4.   The chicken took to its new surroundings easily.

5.   The chicken took us two bottles of bubbly, I do admit, though only one went into the pan and into the dessert.

6.   They reach three pounds in seven to eight weeks, while commercial chickens take only five to five and a half weeks.