1.   Another Marylander sent us a recipe for peas and carrots in brown gravy.

2.   Delicate grains smothered with good brown gravy.

3.   In Quebec it consists of french-fried potatoes covered in brown gravy and cheese curd.

4.   Middle-class French Canadians in Quebec sometimes like to prepare a batch of poutine, a combination of french fries, brown gravy and curd cheese.

5.   Peanut products, for example, permeate an array of foods, including sauces, crackers, processed snacks, brown gravy and soups.

6.   Serve with rich brown gravy.

7.   The brown gravy is seasoned well and has a slightly different texture than most gravies.

8.   The following night she serves a plate of cooked carrots, mashed potatoes with brown gravy and a lump of dark meat, almost black.

9.   Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.