1.   Black beans are used extensively in Cantonese cookery and are usually served with fish or beef.

2.   Combine salsa with spices and black beans.

3.   Enchiladas verdes con pollo with black beans and rice.

4.   Heat a wok or heavy-based pan, add the black bean sauce and heat gently.

5.   Huge tubs hold bubbling black beans -- no lard, no lie.

6.   Mercedes walks in again with a large serving bowl of black beans and another of rice.

7.   Place chicken on top of pasta, then ladle black beans on top.

8.   Specialities include black bean soup, seafood crepes, chicken enchilada and filet mignon.

9.   The chicken version is filled with corn, black beans, peppers, onions, melted cheese and of course, chicken.

10.   A Alan at erm pub used to like, he always got summat with black bean sauce.