1.   Vitamin A and its metabolites appear to have potent antioxidant properties.

2.   Alcohol has long been shown to have antioxidant properties, and Trevithick and his colleagues were testing a variety of beverages.

3.   Chocolate, a new report indicates, contains high levels of catechins, substances with antioxidant properties that may help fight cancer and heart disease.

4.   Ginseng does appear to have antioxidant properties, according to studies by Dr. David Kitts, of the University of British Columbia in Vancouver.

5.   HOW THEY WORK Some phytochemicals have antioxidant properties that keep the unstable molecules known as free radicals from wreaking cellular damage.

6.   How about the antioxidant properties of vitamin E?

7.   It concluded that mate does have antioxidant properties.

8.   Many believe the vitamin also boosts general health because of its antioxidant properties.

9.   Most herbal teas do not possess the antioxidant properties of real tea, although they may contain certain other biologically active compounds.

10.   Previous studies have highlighted the antioxidant properties of certain chemicals in wine.