1.   Add either when you add the peas.

2.   Add peas to corn, along with black beans, tomatoes, green onions and cilantro.

3.   Add peas, and cook until tender.

4.   Add the peas and cook for a moment or two.

5.   Add the peas to heat through.

6.   Add the peas, season generously with pepper, toss thoroughly and boil for another minute.

7.   Add peas, if desired.

8.   Add the peas and warm through.

9.   Bring water back to a boil and add snap peas.

10.   Chop into bite-size pieces, place them in a large bowl and add the peas.