1.   Add milk to make the flavour more mellow.

2.   Add milk to the mixture before heating it.

3.   Add the milk, adding sufficient milk until the mixture is sloppy but holds its shape.

4.   Beat the eggs, then add the milk.

5.   First mix the butter and sugar together, then add the milk.

6.   Fold in flour and baking powder then add enough milk for mixture to have a soft dropping consistency.

7.   Gradually add the milk and bring to the boil, stirring, until thick.

8.   Gradually add the milk, stirring, and bring the mixture to the boil.

9.   Slowly add milk and cook and stir until thickened.

10.   Thin the sauce by adding milk.