1.   Add brandy and crawfish tail meat.

2.   Add the brandy and simmer briefly, just to blend the flavors.

3.   Add the brandy and stir until it just evaporates.

4.   Add brandy and cook until liquid evaporates.

5.   Add brandy and stir.

6.   Add brandy.

7.   Add brandy to pitcher or bottle, and refrigerate.

8.   Contributors have added brandy to onion soup, tequila to turkey chili and cognac to cranberries.

9.   One theory holds that brandy was originally added by British shippers to stabilize the wine for its rough sea journey to England.

10.   Remove from oven, stir and add brandy.