81.   Remove the tomatoes with a slotted spoon.

82.   Remove with a slotted spoon and save the oil for another use.

83.   Remove with a slotted spoon to a side dish and reserve.

84.   Remove with a slotted spoon to drain.

85.   Remove with a slotted spoon, and keep warm until serving.

86.   Remove with a slotted spoon, reduce cooking liquid by half and thicken with equal parts butter and flour rubbed together.

87.   Remove with slotted spoon and cool.

88.   Remove with slotted spoon and drain on paper towels, leaving bacon fat in pan.

89.   Remove with slotted spoon and reserve.

90.   Remove bacon with a slotted spoon and set aside.