81.   Strain through fine sieve to remove seeds, and then transfer mixture to a bowl.

82.   Stem, seed and remove seeds, but save the juices.

83.   Thaw, peel and remove seeds.

84.   Then peel, remove the seeds, and coarsely chop.

85.   To prepare Sauce, remove any seeds and ribs from jalapeno half, then finely mince.

86.   Trim ends from cucumber, peel, halve lengthwise and remove seeds.

87.   Use a spoon or melon baller to remove seeds.

88.   Wash the skin, cut the pumpkin in half and remove the seeds.

89.   Wash jalapenos and cut down one side, removing seeds without compromising structure of pepper.

90.   While garlic is roasting, break stems off chiles, tear chiles open and remove seeds.