81.   Pork chops are versatile, relatively inexpensive and popular.

82.   Remove the pork chops from the bag and pat dry with paper towels.

83.   Remove both the polenta and the pork chops from the oven.

84.   Roasted chicken and ribs, pork chops, chicken soup and club sandwiches are always on the menu.

85.   Rub into both sides of pork chops.

86.   See, I started the meal by heating up the leftover pork chops while I took a shower.

87.   Serve half of the polenta with the pork chops.

88.   Sauce is also great with pork chops, chicken, ham or just about anything your little heart desires.

89.   Sausage, beef, pork chops.

90.   Serve with pork chops and apples.